From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers give a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is our sole desire that everything, so we mean everything, that arrives at your table at The Capital Grille delights you. To that particular end, we only use the very best, freshest ingredients, masterfully prepared in recipes made to engage your senses.
Exactly What Makes Our Steaks Extraordinary – Long before our steaks satisfy the Capital Grille Prices, these are meticulously dry aged on premises for longer than 18 days to attain incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is actually most definitely worth it.
While every Capital Grille restaurant is carefully created to create an environment of refined sophistication, some of our locations display unique specifics of which we have been particularly proud. From historic architecture to exceptional finishing touches, allow us to express a gallery of our most noteworthy features.
Washington DC – A stately building deserving of our nation’s capital, using a stunning view down Pennsylvania Avenue for the Capitol Building itself.
Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Las Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular take a look at the famous Las Vegas Strip.
NYC Chrysler – The Trylon Towers, designed by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and probably the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a view of a magnificent spire (created by Wright himself), committed to the famous architect.
NYC Wall Street – In the historic Equitable Building, what was once a mighty bank vault has become the highly coveted Calloway Room – an excellent setting for any private meeting or celebration.
The first Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for a number of reasons: the upscale steakhouse contrasted with all the then-rundown downtown area of Providence, and the opening occurred amidst a continuing recession. Grace envisioned the restaurant being popular with business and political elite, and turned out to be accurate. Seven years after opening, the initial location pulled in over $4 million in annual sales.
Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Hours Of Operation had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later on changed its name to RARE Hospitality International, Inc. According to The Washington Business Journal, the chain was acquired by Darden Restaurants as being a “part of a $1.19 billion acquisition of RARE Hospitality in 2007.