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Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a World War 2 Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.

After graduating through the University of Oregon in 1959, https://www.Tacotime.Com through the entire West selling petroleum products to some rapidly growing post-war economy. It had been in Los Angeles he first fell in love with Mexican food and conceived the thought of feeding another kind of hunger; the one that involved preparing and serving his very own type of fresh, high-quality Mexican fast food to the hordes of hungry college kids back in the home town, Eugene, Oregon.

To fund his dream, Ron did what most young entrepreneurs have to do – he mortgaged the household home and borrowed yet another $5000. Which was in 1959, as well as in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant next to the University.

TacoTime CultureRon spent many evenings focusing on his secret seasoning and hot sauce recipes to develop an ideal taste profile. He would mix and measure just the right quantity of spices in to a 55 gallon barrel, rolling it around inside the parking area to thoroughly blend each of the flavors, then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to provide mixing muscle.

For that take-away orders, the new made hot sauce was poured into little plastic cups, and then the staff would cap each having a tight-fitting lid. A tedious process, and something by which Ron would engage his children’s support to execute whenever possible. To put it briefly order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime began to attract interest using their company entrepreneurs seeking to duplicate Ron’s success.

TacoTime HistoryIn fact, that’s the tale behind the initial TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a lot he teamed with Ron to begin with franchising the idea within the Western Washington area. So, in 1962, just two years right after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.

During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s came to a close, the company supported over 150 locations. In 1978, Taco Time Holiday Hours came to be when a franchise restaurant opened in Lethbridge, Alberta, Canada.

At the end of the century, some 40 years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in america and Canada.