Maggiano’s homemade Italian-American dishes are now an option for the first time at an airport location. DFW Airport, Texas, 2018-Dec-04 – /Travel PR News/ – Travelers can now take advantage of the famous Maggiano’s Little Italy dining experience of quality, service, and comfort in Dallas Fort Worth International (DFW) Airport’s Terminal C (near Gate 17). Global restaurateur HMSHost with business partner Java Star Inc. teamed up with Brinker International, Inc., parent company of Chili’s® Grill & Bar and Maggianos Restaurant, and DFW introducing this beloved casual dining restaurant to an airport for the first time.
“It is a thrill to open Maggiano’s in DFW. This new opening is a testament to the excellent relationship HMSHost shares with Brinker International, creating an inviting restaurant where friends and relations can reconnect before your flight,” said HMSHost President and CEO Steve Johnson. “Maggiano’s is a beloved gathering spot in neighborhoods throughout the country so we thank the airport for the chance to welcome travelers and our guests.”
With made-from-scratch Italian-American cooking, authentic recipes, and warm hospitality, dining at Maggiano’s is surely an elevated casual dining experience. The ambiance, service, and food are all element of what makes Maggiano’s stand out. Maggiano’s inside the airport is really a place where people can relax having a calamari appetizer, a classic pasta dish like spaghetti and meatballs, and possibly a glass of wine.
The restaurant can seat up to 225 guests featuring a dining room split from the bar into two large sections with seating for parties of any size. The current kitchen is large for an airport location, with up-to-date equipment to back up dining room rushes while also supplying an easy grab-and-go area with freshly made signature sandwiches and pastas.
“A taste of amazing homemade food on a trip is one thing special,“ said Kelly C. Baltes, president of Maggianos Thanksgiving Hours. “This is the reason we’re excited to partner with HMSHost to bring Maggiano’s made-from-scratch Italian-American dishes to all traveling with the DFW airport.”
Combined with the authentic Italian-American menu that Maggiano’s made famous, its culture of dining family-style is alive in DFW for travelers to take pleasure from as though chilling out within the neighborhood with relatives and buddies. Using the traveling public in mind, solo travelers and small groups will discover single-serve portions of the same renowned family-sized dishes for enjoyment.
“We’re excited to welcome Maggiano’s to DFW, providing another great option for our customers and elevating the dining experience for your busiest terminal, Terminal C,” said Zenola Campbell, vice president of Concessions kpxpjf DFW Airport. “Maggiano’s has strong ties to our own local community, and we‘re proud to talk about their customer support using the nearly 70 million domestic and international customers who fly to, from and thru DFW annually.”
The introduction of Imos Pizza Restaurant to airports is actually a help to travelers, but it additionally builds on HMSHost’s and Dallas-based Brinker International’s proven record of collaborating on successful restaurants in airports across North America. HMSHost operates 17 of Brinker’s Chili’s restaurants in airports across the country.