It’s what makes us legendary! It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything perform goes into making our hearty meals stick out. We handcraft just about everything we serve. We offer larger portions so you get more food for the dollar. And if you wish an Ice Cold Beer or Legendary Margarita to wash it all down – well, we now have those, too.
Our food’s not the one thing that’s Legendary in the texas roadhouse menu with price – our fun is too! From the line dancers to the jukebox to the friendly servers, you’ll enjoy every second you would spend in a Texas Roadhouse.
At Texas Roadhouse our company posseses an incredible feeling of pride in everything we do. Our passion ensures there is a Legendary Experience every time. As a result of our desire for our guests and our communities, our company members are involved away from restaurants inside their local communities in order to give back.
The texas roadhouse hours is simple. Legendary Food, Legendary Service® – all with plenty of Legendary Fun! One chain you never really learn about when discussing America’s best fast-food chains is definitely the southern-based duo of Checkers and Rally’s. Merged into one chain in 1999, Checkers and Rally’s concentrates on hamburgers, hot dogs, Fried potatoes and milkshakes. It’s among the best-quality drive-in chains inside the States.
Checkers and Rally’s doesn’t offer much in the form of indoor seating, but they have a few tables outside their enclosed kitchen. Mostly however, it’s a drive-thru operation intended for on-the-go dining.
Despite its 784 locations through the entire U.S., it doesn’t seem to have the same level of recognition as the big burger joints. That’s a shame, as the Steakzilla is next stage good.
Most likely the least recognizable chain on this list is Cook-Out, a Steak ‘n Shake style restaurant dedicated to Hamburgers, Barbeque, and Chicken prepared “outdoors style.” Among the key staples of Cook-Out are its hand-dipped milkshakes, which are offered in 40 unique and delicious flavors.
Cook-Out is among the smallest chains in America, with only 211 locations distributed across 10 deep-south states. Despite their small stature however, their food is of the best, tasting every bit as good as the burgers your Uncle grills at the family’s fourth of July picnic.
Originally, the texas roadhouse opening hours was founded in Greensboro, South Carolina. For this day, it provides never expanded north of the Mason-Dixon line nor west from the Mississippi River. Hopefully, one day that’ll change.
Usually, Moe’s Southwest Grill is overshadowed by its trail-blazing, trendsetting, competitor Chipotle. That’s not too fair, because Moe’s similar Mexican-based fare is just pretty much as good and just as healthy, however they offer superior service.
Don’t get us wrong; we’re not knocking Chipotle (they’re amazing), but Moe’s will be the arguably the higher of these two. Moe’s prices are far more affordable than Chipotle, and they use similar high-quality ingredients. Additionally, the delightfully affable ngsprt of “Welcome to Moe’s!” upon entering any among the chain’s 600 locations gives the franchise an approachable atmosphere.
Things only get better once one approaches the efficient assembly line. Personnel are almost always friendly and accommodating, without getting too in-your-face. Unfortunately, Chipotle’s service is with a lack of comparison.